Aganorsa Supreme Leaf PCC Exclusive Aged 3 Years

Aganorsa Supreme Leaf PCC Exclusive Aged 3 Years

• Size: 6 x 50
• Strength: Medium-Full

I cannot believe it has been 3 years since we released our exclusive Supreme Leaf 6×50. After three long years of anticipation, and aging, Privada Cigar Club has announced the re-release of their original exclusive Aganorsa Supreme Leaf, a cigar that has truly withstood the test of time. This remarkable blend showcases the exceptional skills of Aganorsa’s master craftsmen, who have expertly aged the tobacco leaves to perfection. The Aganorsa Supreme Leaf’s alluring Nicaraguan puro blend is characterized by its rich, earthy flavor profile, which is accentuated by delectable notes of cocoa, cedar, and a hint of white pepper. The cigar’s pristine, oily Corojo ’99 wrapper encases the finest Criollo ’98 and Corojo ’99 long-fillers, creating a smooth and complex smoking experience that entices aficionados and novices alike. Connoisseurs eagerly await the opportunity to indulge in this exceptional, limited-edition cigar, which has only grown more exquisite with each passing year. 

Body: A unique blend of rawhide and canned peaches.
Foot: A combination of warm white bread and a faint hint of canned peaches.
Cold Draw: Iced sweet raspberry tea, cedar, and bread flavors.

Tasting Notes: The first third is truly special, embodying the essence of Nicaragua. It showcases the Nicaraguan gold, Habano Cuban seed, and volcanic soils that have shaped the industry for generations. Bright orange, apricots, cream, red pepper, and fresh-cut cedar create a near-perfect, full-flavored, spicy Nicaraguan cigar. As you progress, berry notes emerge.

The red pepper and apricot flavors persist, accompanied by cedar, cream, and the unmistakable aroma of a well-fermented tobacco pilon. Canned peaches, cedar’s sharpness, and voluminous clouds of smoke infused with charcoal further enhance the experience.

In the final third, the cigar calms slightly, but the rich Nicaraguan tobacco continues to burst with flavors of apricot, red pepper, cream, cedar, and nuttiness. The softer finish leaves you longing for more as you reach the nub.

Pairing Notes: Iced raspberry tea, peach iced tea, amber ale, chardonnay, aged rum, sparkling water, dark chocolate, fresh apricots, peach cobbler, creamy cheeses, spicy dishes, grilled or smoked meats, berry-infused desserts.